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Corli Witthuhn(1969) Born in Bloemfontein, South Africa Education: 1988 - 1990 BSc (Microbiology and Chemistry), University of the Free State, Bloemfontein, South Africa. 1991 B.Sc. Hon (Microbiology), University of the Free State, Bloemfontein, South Africa. 1992 - 1993 MSc in Microbiology, University of the Free State, Bloemfontein, South Africa. 1995 - 1998 PhD in Microbiology, University of the Free State, Bloemfontein, South Africa. E-mail: rcwit@sun.ac.za |
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| Research interests: Food microbiology, including the detection of the heat-tolerant spoilage microbe, Alicyclobacillus in fruit juices and concentrates. A further interest is the detection of microbial species that survive the pasteurisation process during wine and food production in South Africa. Molecular approaches in the detection and identification of microbes in foods, such as the detection of Enterobacter sakazakii in infant milk formula. Probiotics and food fermentation, including the production of Kefir, a probiotic fermented milk produced from Kefir grains, consisting of a complex microbial community. We are currently investigating the production of bacteriocins by the LAB present in the Kefir grains. Professional experience:
See: www.pubmed.com under “Witthuhn RC” for publications Related articles on this website: =====
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